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	<title>Comments on: Red pepper &amp; parmesan risotto</title>
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	<description>Confessions of a would-be foodie and occasionally successful cook</description>
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		<title>By: Mushroom &#38; thyme risotto &#171; A Random Walk down Grub Street</title>
		<link>http://randomgrub.wordpress.com/2006/11/01/red-pepper-parmesan-risotto/#comment-2811</link>
		<dc:creator>Mushroom &#38; thyme risotto &#171; A Random Walk down Grub Street</dc:creator>
		<pubDate>Mon, 02 Apr 2007 12:03:47 +0000</pubDate>
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		<description>[...] fresh thyme (not that fresh, to be honest, but still serviceable). So I made a risotto, following this recipe but substituting the mushrooms and thyme for the red [...]</description>
		<content:encoded><![CDATA[<p>[...] fresh thyme (not that fresh, to be honest, but still serviceable). So I made a risotto, following this recipe but substituting the mushrooms and thyme for the red [...]</p>
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