Top tip for brown bread lovers

Following on from this week’s experiments in brown bread making, my sister-in-law (a veritable queen in the kitchen) has made an eminently sensible suggestion.

“My mother passed on a tip to me for making brown bread: she weighs out several portions of the dry ingredients and puts them in individual sandwich bags so it is like her own ready-made brown bread mix. It takes the pain out of making bread, as all you do when you want bread is mix the contents of your bag with the buttermilk. I think this is great, as sometimes I find it so much hassle if I have to weigh out all the stuff.”

I couldn’t agree more so will have a little weighing session later on.

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