New Irish food magazine

Irish foodies have a new magazine to look forward to, it seems. Intermezzo is set for publication shortly and, according to this thread on the ForknCork forums:

“It’ll be available nationwide in good newsagents, also some of the gourmet food shops, deli’s (sic) and we’re working on having it at some of the food fairs and farmers markets as well. We have John McKenna, Martin Moran, Ernie Whalley, Caroline Hennessy, Eurotoques and many others all contributing to the magazine. We’ll be doing features on Irish produce, International food, Irish chefs, cooking schools here and in Europe, wine, spirits and there’ll also be at least 50 proper chefs (sic) recipes in each issue.”

I wonder if it has anything to do with this Intermezzo magazine, which seems to be an American publication…the two certainly appear to have the same cover art.

The two magazines are indeed linked. According to this press release, the founder and publisher of the US Intermezzo “has entered an exclusive publishing arrangement with Dublin’s Beehive Media Ltd. to launch Intermezzo Ireland. The premiere issue is scheduled to hit the newsstands in Ireland on November 5”.

If the Irish version has hit newsstands this week, I haven’t seen it yet. Will be intrigued to read it when it does appear. Background on Roseann Tully, the US publisher here.


4 responses to “New Irish food magazine

  1. Nice blog.
    You may have to bear with us on Intermezzo for an issue or two until we achieve the finished product we want and the one the Irish gastropublic deserve. It will be good, it will be glossy, with mouth-watering photography and loads of nitty-gritty. What’s more we will be constantly fine-tuning the product over the coming months.
    One thing’s for sure we have a clutch of very strong writers lined up.
    Kind regards,

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