Easy topping for fish

Without really thinking about what I might do with it, I took some fish from the freezer yesterday (yes, I hold my hands up, it was cod again). Had no time to go shopping for additional ingredients so I had to make do with what I had in a pretty bare larder.

Using my mini food processor, I whizzed up two slices of white bread, a generous handful of flat leaf parsley, two cloves of garlic, a squeeze of lemon juice, a glug of olive oil, sea salt and black pepper. Put the fish in an oiled dish, squidged the breadcrumbs on top and lobbed it in the oven (200C) for a little shy of 20 minutes. It was only delicious.

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