There were lots of shots of Bertie and Tony having chats over the food. The main course was Venison Wellington (fillet of venison wrapped in puff pastry).
Bertie – all knowledgeable like – leaned into Tony and informed him that the secret of getting venison tender was to marinate it. “What about the pastry?” asked Tony. “Ah, I can’t do pastry”, said a rueful Bertie.