I know I’ve been promising reports on the food in France, not to mention the healthy eating recipes but I’m zonked after a week of celebrating (?!?) turning 30, culminating in an until-all-hours party last night.
So instead, here are pix from the drool-inducing Cours Saleya market in Nice. This is how all markets should be – a riotously colourful offering of every type of fruit and veg you could imagine and more besides. I should really go to the trouble of writing about this but brain is porridge.
A Random Walk down Grub Street 
I’ve owned three stainless pressure cookers over the years, & all of them suffered from locking mechanisms that would not actuate & let steam blast through until you shook the pots or pounded them with spoons to get them to actuate.http://www.stainlesssteelpressurecookers.info/
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http://www.outdoorstoragebenche.info/index.html